one student's tale of gastronomic indulgence

one student's tale of gastronomic indulgence

Tag: risotto

Butternut squash & sage arancini

Butternut squash & sage arancini

Arancini. Aranciiiniii. Say it with me, in a terrible Italian accent. Tiny risotto balls, named arancini because they look like little oranges [arancia is orange in Italian]. My first and only experience of these babies is eating them sitting outside the Colosseum, all lit up at […]