one student's tale of gastronomic indulgence

one student's tale of gastronomic indulgence

Month: January 2018

Courgette fries with greek basil mayonnaise

Courgette fries with greek basil mayonnaise

Theoretically, I love courgettes. Much in the same way that I theoretically love mojitos, I tend to buy big bunches of them, thinking “I love courgettes! I’ll eat courgettes all week long, so this massive bag of courgettes is a BARGAIN.” And then I have no idea […]

Pumpkin whoopie pies

Pumpkin whoopie pies

These were a mixed success. Mixed because, although all my friends liked them, and they certainly went down a treat at the library, I was undecided. Maybe they were a little too spiced? Or maybe that jar of Marshmallow Fluff that I disregarded in the […]

Chocolate whoopie pies

Chocolate whoopie pies

Whoopie pies. Whoopie. Pies. We meet again, under a different disguise maybe, but still. Whoopie pies. You may have been able to tell from the gist of that, but I don’t really like whoopie pies. There, I’ve said it! They look a bit like macarons but […]

Chocolate & hazelnut coffee eclairs

Chocolate & hazelnut coffee eclairs

I bought myself a little treat the other day – Whittard’s hazelnut coffee. I’m an absolute coffee fiend – although I don’t drink it black and unsweetened, oh no no. I like my milky and flavoured – vanilla, irish cream, and best of all –hazelnut. […]